Royal Icing Flower & Cake Design C0912 Seats Available
Royal Icing Flower & Cake Design
11/10/2020 to 12/1/2020
- Linda Stevenson
- Tuesday 6:00 PM - 8:30 PM
Prerequisite: Building Buttercream Skills (4-Week Course)
Are you looking forward to learning more flowers and advanced cake decorating techniques? You will be working with both Buttercream and Royal icing for flowers, medium to use when creating flowers. You will create 7 different flowers: blossoms, rosebud, pansy, violet, lily, poinsettia. You will also learn appliqués, violet leaves, stems and vines, basket weaves, reverse shell and brush embroidery. Your final project will be creating a basket weave cake and flowers of your choice. A certificate will be awarded on the last night of the 4-week class.. Enrollment is limited to twelve (12) students.
A supply list will be sent to you upon registration. Students will purchase their own supplies at local craft stores in the Cake Decorating Department. There will be a $5 fee payable at the time of registration for the class for the lesson plan book that will be given out on the first night of class.
- Class Fee $45.00
- Supply Fee $5.00
Note: Class has been CANCELLED