Chicken Reimagined CB032 Seats Available
- Lori Gilmore
- Monday 6:00 PM - 8:30 PM
Chicken continues to be one of the best bargains at the grocery store, and one of the most versatile proteins. This class will make a variety of dishes, mild and spicy, to round out your menu planning. Possible dishes include Bourbon Molasses Drumsticks, Barb-b-que Empanadas, Jerk Chicken, Southern Fried Chicken, and Tandoori Chicken, Enrollment in this class is limited to twelve(12) students.
There is a $15.00 lab fee payable at the time of registration. Please bring a container with you for any leftovers.
- Materials Fee $15.00
Note: Registration has ended