Cream Puffs and Eclairs C0610 Seats Available
Cream Puffs and Eclairs
- Lori Gilmore
- Tuesday 6:00 PM - 9:00 PM
ONLINE COOKING CLASS
Pâte à Choux is a well-liked, versatile dough that can be made into a variety of desserts. Learn the tricks to make crisp pastries that can be filled with delicious fillings, including a vanilla pastry cream.
All ingredients are included in the materials fee as well as pastry bags and tips.
Fee for included supplies is $15 payable at the time of registration for the class. Additional supplies are available for purchase and can be paid for at the time of kit retrevial from the VRABE office.
- Class Fee $25.00
- Supply Fee $15.00